From Personal Journey to Culinary Adventure

Herban Vegans began with a personal health journey — taking charge of my own wellbeing and discovering the power of plant-based living. What started as an act of self-empowerment quickly became a calling: to share that same freedom and vitality with others through food.

As lifelong foodies, our happiest moments were always spent exploring flavors and cultures, and Herban Vegans became the vessel to express that love creatively. From our very first cart at Cincinnati’s historic Findlay Market to opening our first brick-and-mortar just a year later, our journey has always been about staying true to what we enjoy most — food that is  plant-based, adventurous, multicultural, and inspiring.

Today, Herban Vegans has grown into a canvas for culinary innovation. Whether through our signature catering, immersive dining events, or special collaborations, we present plant-based cuisine as something bigger than a meal — an invitation to curiosity, connection, and discovery. We aim to surprise, to delight, and to prove that plant-based dining can be both elevated and welcoming, even for those who aren’t vegan.

At our table, every dish is an expression of creativity and love. We are a bridge between cultures, flavors, and people — offering the best of both worlds where all are welcome to experience food in unexpected ways.